In the US Andrew and I LOVED the GT's Kombucha brand. They had some odd/interesting flavors that always made me feel 'healthier'. (ok ok, that may have been all in my mind). But, in Germany... these tasty/magically healthy kombucha brands don't exist! (They do have one or two brands of "kombucha" here, but it basically tastes like bubbly tea). I had always read that you could brew your own... and it was easier than I had thought!
Just before we arrived in Le Croisic, we decided to stop in a neighboring town to get some seaside lunch and to get our first glimpse of that beautiful ocean.
French cuisine is by far my favorite... so eating it in a coastal french city, where you can get the freshest seafood? I'm in heaven. First thing we must eat in France? Steak tartare + muscles.
We found a great little restaurant that was right on the beach called Les Fils a Maman La Baule.